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Jobs found for Catering operations manager
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Technical Network
£35,000 - £38,000 Per Annum
Full Time, Permanent
Midlands,
Ref 268282166
Posted 6 days ago
HSE Recruitment Network
£60,000 - £70,000 Per Annum
Full Time, Permanent
Zuidland,
Ref 268282156
Posted 12 days ago
Elite Consultancy Network
£50,000 - £55,000 Per Annum
Full Time, Permanent
Huntingdon, Cambridgeshire
Ref V52103331
Posted 17 days ago
HSE Recruitment Network
£60,000 - £65,000 Per Annum
Full Time, Permanent
Burton upon Trent, Staffordshire
Ref 268282163
Posted 6 days ago
Elite Consultancy Network
£50,000 - £100,000 Per Annum
Full Time, Permanent
France,
Ref V52103335
Posted 3 days ago
Technical Network
£60,000 Per Annum
Full Time, Permanent
Corby, Northamptonshire
Ref 268282152
Posted 16 days ago
Technical Network
£65,000 Per Annum
Full Time, Permanent
Cheshire, Cheshire
Ref 268282160
Posted 6 days ago
HSE Recruitment Network
£50,000 - £65,000 Per Annum
Full Time, Permanent
Lichfield, Staffordshire
Ref 268281828
Posted 5 days ago
HSE Recruitment Network
£70,000 - £75,000 Per Annum
Full Time, Permanent
Germany,
Ref 268282143
Posted 18 days ago
HSE Recruitment Network
£70,000 - £75,000 Per Annum
Full Time, Permanent
Spalding, Lincolnshire
Ref 268281929
Posted 28 days ago
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Frequently Asked Questions:
How many Catering Operations Manager jobs are available on Pertemps?
There are 23 Catering Operations Manager jobs available on Pertemps right now.
What does a Catering Operations Manager do?
Catering managers plan, organise and develop the food and beverage services of organisations and businesses. They recruit and manage staff, plan menus and work to budgets and financial targets.
Tasks required include:
- Plans catering services and directs staff.
- Decides on range and quality of meals and beverages to be provided.
- Discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Determines staffing, financial, material and other short- and long-term requirements.
What are the entry requirements for a Catering Operations Manager?
There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.
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