Jobs found for Catering operations manager

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Technical Network

£35,000 - £38,000 Per Annum

Full Time, Permanent

Midlands,

Ref 268282166

Posted 6 days ago

HSE Recruitment Network

£60,000 - £70,000 Per Annum

Full Time, Permanent

Zuidland,

Ref 268282156

Posted 12 days ago

Elite Consultancy Network

£50,000 - £55,000 Per Annum

Full Time, Permanent

Huntingdon, Cambridgeshire

Ref V52103331

Posted 17 days ago

HSE Recruitment Network

£60,000 - £65,000 Per Annum

Full Time, Permanent

Burton upon Trent, Staffordshire

Ref 268282163

Posted 6 days ago

Elite Consultancy Network

£50,000 - £100,000 Per Annum

Full Time, Permanent

France,

Ref V52103335

Posted 3 days ago

£60,000 Per Annum

Full Time, Permanent

Corby, Northamptonshire

Ref 268282152

Posted 16 days ago

£65,000 Per Annum

Full Time, Permanent

Cheshire, Cheshire

Ref 268282160

Posted 6 days ago

£50,000 - £65,000 Per Annum

Full Time, Permanent

Lichfield, Staffordshire

Ref 268281828

Posted 5 days ago

£70,000 - £75,000 Per Annum

Full Time, Permanent

Germany,

Ref 268282143

Posted 18 days ago

£70,000 - £75,000 Per Annum

Full Time, Permanent

Spalding, Lincolnshire

Ref 268281929

Posted 28 days ago

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Frequently Asked Questions:

How many Catering Operations Manager jobs are available on Pertemps?

There are 23 Catering Operations Manager jobs available on Pertemps right now.

What does a Catering Operations Manager do?

Catering managers plan, organise and develop the food and beverage services of organisations and businesses. They recruit and manage staff, plan menus and work to budgets and financial targets.

Tasks required include:

  • Plans catering services and directs staff.
  • Decides on range and quality of meals and beverages to be provided.
  • Discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
  • Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Determines staffing, financial, material and other short- and long-term requirements.
What are the entry requirements for a Catering Operations Manager?

There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.

What other similar jobs are there to Catering Operations Manager?

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